No tracking, no spend
If your booking system can't be connected, we agree the click figure beforehand. But we never advertise blind.
Naxienian / Restaurant in Barcelona
Advertising for restaurants in Marbella. Saturday fills itself. Tuesday doesn't.
We run ads for the days and hours you're short of, with video shot in your kitchen. Before spending a euro we connect your booking system, so we count tables and not clicks.
Naxienian
Restaurant in Barcelona
- 401,900
- views in 30 daysBefore we started: 5,263 a month
- 13,500
- link clicks since SeptemberBefore we started: none
Naxienian's Instagram. 12 October to 10 November 2026, against June. Clicks since 1 September.
The usual ad
- A pretty photo and “come and see us”
- For the whole province
- Judged by clicks
- Always the same video
Ours
- The dish, the day and the price
- For people nearby, at the right hour
- Judged by bookings
- A new piece every month
You advertise Tuesday, not Saturday.
An ad doesn't fill a dining room. A good reason to come does.
For the day that's missing
The budget is concentrated on the slow days, aimed at people nearby. The weekend already fills without help.
Naxienian / Restaurant in Barcelona
If it doesn't show, half price
We pick a number with you that we can both see. If by the end of the second month it hasn't beaten the same month last year, you pay half for that month.
Lily Cake / Pastry
From seeing the ad to sitting down
They see it on Instagram
A reel of your kitchen with the dish and the day's price. Shown to people nearby, at the hour they decide where to eat.
They search for you on Google
They type “restaurant” and the area. Your ad comes up with the book or call button.
They book
In your booking system, which is connected from day one. That's the figure that counts.
Instagram or Google, depending on the table that's missing
Instagram works for someone who wasn't thinking about you: a video with a good reason to come today. Google works for someone already searching for where to eat nearby: there, the listing, the button and the review win.
Almost no restaurant needs both from the first month. In the audit we tell you which to start with.
What we can and can't show you
For Naxienian, in Barcelona, we run the website, the reels, the carousels and the Meta ads. Their Instagram has had 13,500 clicks on the profile link since 1 September 2026.
Those are clicks, not bookings, and they come from all the work together, not just the ads. At your restaurant we'll count bookings, because that's the only thing the ad pays for.
Shooting it is half the job. Here's what happened.
Naxienian
Restaurant in Barcelona
401,900
views in 30 days
Before we started: 5,263.
- 13,500
- clicks on their profile link since September
- 202,500
- different accounts reached in those 30 days
Naxienian's Instagram. 12 October to 10 November 2026, against June. Clicks since 1 September.
How it's done, step by step.
Day 1
Measure
We connect your booking system or your Meta account and check that it records.
Week 1
The gap
Which days and hours you're short of tables. The ads go there, not across the whole week.
Shoot
The piece
The ad video comes from the month's shoot, designed for the first seconds.
Second month
The bookings
If they don't beat the same month last year, you pay half for that month.
On time
10 days or that month is on us.
From shoot to published. And no lock-in on the monthly plans: you stay because it works.
On results
If it doesn't show, you pay half.
Before we start, we agree on a number we can both see: bookings, calls, direction requests or messages. We compare it with the same month last year. If you haven't beaten it by the end of the second month, you pay half for that month.
What's included. And what you don't have to do.
- Booking system connected
- Instagram and Facebook ads
- Google ads
- Video shot for the ad
- A new piece every month
- Bookings report
A fixed price before we start, once we've looked at your business. No surprises halfway through the month.
Get my free audit
The audit is free and arrives within 48 hours.
What people ask us.
How much do I have to put into ads?
What you spend on ads is separate and we agree it with you before we start, depending on the days you want to fill. Better a little, well aimed, than a lot across the whole province.
Which booking systems can be connected?
Those that let us count the bookings that come from each ad. We look at it in the audit; if yours can't be, we agree the click figure beforehand.
How does the results guarantee work?
Before we start, we pick a number with you that we can both see: bookings in your system (Restoo, CoverManager, TheFork), calls or direction requests from your Google profile, or Instagram messages. We compare it with the same month last year or, if you don't have that, with the month before we start. If you haven't beaten it by the end of the second month, half of that month comes off the next invoice.
Does it work with tourists?
Yes, but you advertise differently: to someone passing through you show the place and the dish you can't get anywhere else, and in their language if needed.
Can I advertise an event or a particular night?
Yes. A music night or a special menu are good reasons for a short ad, with a date and a price.
What if I already have someone running my ads?
In the audit we show you what we'd look at differently. If what you have works and can be measured, there's no need to change it.
Keep going.
Ready to roll?
Start with the free audit: tell us about your business in a minute and within 48 hours you'll have an email saying what's going wrong and what we'd do about it.
Your first video is on the house and your first month costs 20 % less if you start within the following 7 days.