Carousels that work as a menu
“First time?”, “Dinner for two”: carousels that answer what someone who doesn't know you asks. That's how we made them for Naxienian.
Naxienian / Restaurant in Barcelona
Social media for restaurants in Marbella. Your last post was three weeks ago.
We shoot your restaurant once a month and with that we run your Instagram and Facebook: what goes out each day, with what copy and why. You approve it from your phone between services.
401,900
views in 30 days
Before we started: 5,263.
The community manager of the moment
- Asks for photos on WhatsApp
- Motivational quotes on Mondays
- Posts the same as everyone
- You find out once it's out
Us
- We take them in your kitchen
- The dish, the time and the price
- Posts what happens in your house
- You approve it first in Studio
A restaurant profile is a menu that moves.
Customers look at your profile before they look at the menu.
As a collaboration
Reels appear on your profile and on ours at the same time. Your followers see them and so do ours.
Lily Cake / Pastry
The link that leads to a booking
What's measured is who taps your profile link through to the menu or bookings, not how many hearts there are.
Naxienian / Restaurant in Barcelona
A restaurant's week on Instagram
Monday
The week's menu or the new dish, with its price. For whoever is deciding where to eat in the next few days.
Wednesday
A kitchen or dining room reel. It's the one that reaches people who don't follow you yet.
Friday
The carousel that answers a doubt: what to order the first time, what to share between two.
Sunday
We check which reel reached new people and what they tapped. What worked gets repeated at the next shoot.
What changes on a restaurant profile
A restaurant doesn't post to be liked: it posts so that someone picks where to have dinner tonight. That's why every piece carries a concrete reason to come, and the first line of the copy says what it is and what it costs.
The calendar follows your week, not other accounts'. If Tuesdays are slow, on Monday goes out whatever fills Tuesdays.
Naxienian, in numbers
In June, before we started, their Instagram had 5,263 views and no clicks on the profile link. From 12 October to 10 November 2026: 401,900 views and 202,500 accounts reached.
Since 1 September it has 13,500 clicks on the link. These are figures from their account: views and clicks, not sales.
Shooting it is half the job. Here's what happened.
Naxienian
Restaurant in Barcelona
401,900
views in 30 days
Before we started: 5,263.
- 13,500
- clicks on their profile link since September
- 202,500
- different accounts reached in those 30 days
Naxienian's Instagram. 12 October to 10 November 2026, against June. Clicks since 1 September.
From the first message to published.
48 hours
Free audit
We tell you what's not working against three competitors and suggest three videos.
Half a day
Shoot
With your business open and your team at work. You don't close.
Your yes
You approve it in Studio
You see every piece as it'll look on your profile. Nothing goes out without your yes.
10 days
Published
From the shoot, with its calendar. Or that month is free.
On time
10 days or that month is on us.
From shoot to published. And no lock-in on the monthly plans: you stay because it works.
On results
If it doesn't show, you pay half.
Before we start, we agree on a number we can both see: bookings, calls, direction requests or messages. We compare it with the same month last year. If you haven't beaten it by the end of the second month, you pay half for that month.
What's included. And what you don't have to do.
- Monthly shoot
- Weekly calendar
- Copy for every post
- Menu carousels
- Collaboration reels
- Approval in Studio
A fixed price before we start, once we've looked at your business. No surprises halfway through the month.
Get my free audit
The audit is free and arrives within 48 hours.
What people ask us.
How many posts a week do you make?
It's set in the month's calendar according to the plan and what's been shot. What matters is that no week goes by with nothing new.
What about the photos I already have?
If they're good, we use them. If not, the first shoot replaces them. We look at it in the audit, with your profile in front of us.
Do you do TikTok?
If it's worth it for your restaurant, yes, with the same footage. On the fullest plan, all your channels are included.
Can I change a post before it goes out?
Always. You see it in Studio as it will look on your profile and ask for the change at the exact second of the video.
Does it work for tourists and for locals?
Yes, but not with the same piece. To locals you talk about Tuesday's menu; to someone passing through, about the place and the dish you can't get anywhere else.
Is there a lock-in?
Not on the monthly content plans. If one month doesn't work, we change the next.
Keep going.
Ready to roll?
Start with the free audit: tell us about your business in a minute and within 48 hours you'll have an email saying what's going wrong and what we'd do about it.
Your first video is on the house and your first month costs 20 % less if you start within the following 7 days.