Without closing
We shoot in the quieter service hours, with the dining room open and your team working. Half a day, one light and no cables in the way.
Naxienian / Restaurant in Barcelona
Marketing for restaurants in Marbella. Your customer picks a table before leaving home.
We shoot your restaurant once a month with service running, post it on your socials, upload it to your Google listing and, when the content works, push it with ads. It all comes from the same table.
401,900
views in 30 days
Before we started: 5,263.
This is how your customer picks a table.
They see you on Instagram
A reel of the dish leaving the kitchen, posted as a collab so your followers and ours both see it.
They look you up on Google Maps
Menu, dining room and terrace photos taken by us, opening hours up to date and reviews from real customers.
They read the menu
Easy to read on a phone, with photos of what's going to reach the table and a booking button one tap away.
They book
And if a day is still slow, a Meta ad for people in your area, using the video that already worked organically.
Your customer decides with their eyes, before they book.
One shoot, four places
The same day gives you the reels, the menu photos for Google Maps and TheFork, the website material and the footage for ads. You don't pay three times for the same thing.
Lily Cake / Pastry
Decided by the tables
Every month we look at which day is slow and what you're missing. The next shoot goes after that: the set lunch, the terrace, the group dinner.
Naxienian / Restaurant in Barcelona
A marketing agency with no camera
- Asks you to WhatsApp photos of your dishes
- Posts the same as the restaurant next door
- Sends you a report full of likes
Us
- Comes to your kitchen and shoots them during service
- Posts what happened in your dining room that month
- Shows you clicks, messages and bookings
The content, the listing and the ad all come from the same shoot.
What we do for a restaurant
Four things, and you can start with one. The month's video and photography. Social media, with a calendar and copy. Your Google listing, with your own photos and reviews asked of real customers. And Meta ads, once there's content that works.
Most people start with the content. Without material of your own, your socials post filler, your listing shows customers' flash photos and your ad sells the same thing as the place next door.
What each piece is for
Every moment in a restaurant asks for a different piece. To fill a slow Tuesday, the set lunch with its price and its time. For terrace season, the dining room at sunset and the laid table.
For people who find you on Google Maps or TheFork and haven't booked yet, photos of the menu and the room that show what they'll eat and where they'll sit.
Where we shoot
We work from Marbella. We shoot in Puerto Banús, San Pedro, Estepona, Fuengirola, Málaga and all along the coast. If you have several venues, they're shot on the same day.
Shooting it is half the job. Here's what happened.
Naxienian
Restaurant in Barcelona
401,900
views in 30 days
Before we started: 5,263.
- 13,500
- clicks on their profile link since September
- 202,500
- different accounts reached in those 30 days
Naxienian's Instagram. 12 October to 10 November 2026, against June. Clicks since 1 September.
From the first message to published.
48 hours
Free audit
We tell you what's not working against three competitors and suggest three videos.
Half a day
Shoot
With your business open and your team at work. You don't close.
Your yes
You approve it in Studio
You see every piece as it'll look on your profile. Nothing goes out without your yes.
10 days
Published
From the shoot, with its calendar. Or that month is free.
On time
10 days or that month is on us.
From shoot to published. And no lock-in on the monthly plans: you stay because it works.
On results
If it doesn't show, you pay half.
Before we start, we agree on a number we can both see: bookings, calls, direction requests or messages. We compare it with the same month last year. If you haven't beaten it by the end of the second month, you pay half for that month.
What's included. And what you don't have to do.
- Monthly shoot with service running
- Reels and photos of the menu and the room
- Calendar and publishing
- Google listing with your own photos
- Meta ads when it's time
- Approval in Studio
A fixed price before we start, once we've looked at your business. No surprises halfway through the month.
Get my free audit
The audit is free and arrives within 48 hours.
What people ask us.
Do I have to close the restaurant?
No. We shoot in the quieter service hours, with the dining room open and your team working.
Do you need a food stylist?
Not for menu work. The dish is shot as it goes out to the customer. If a launch calls for one, we talk about it beforehand.
Who appears in the videos?
Your team, if they want to. Nobody has to talk to camera.
Do you post it too?
On the entry plan we give you the material and the calendar and you post. On the middle plan we post on Instagram and Facebook, and on the fullest plan, on all your socials.
Do the photos work for Google and the booking platforms?
Yes. They're delivered in landscape and portrait, and work for Google, TheFork and your website.
How much does it cost?
A monthly fee with the shoot included, fixed in writing after the audit and with no lock-in. We deliver within ten days of the shoot or you don't pay for that month.
Keep going.
- Service by sector
Video for restaurants
Let them see the dish before they book.
See
- Service by sector
Social media for restaurants
Your last post was three weeks ago.
See
- Service by sector
Ads for restaurants
Saturday fills itself. Tuesday doesn't.
See
- Sector
Beach clubs
August fills itself. What about October?
See
Ready to roll?
Start with the free audit: tell us about your business in a minute and within 48 hours you'll have an email saying what's going wrong and what we'd do about it.
Your first video is on the house and your first month costs 20 % less if you start within the following 7 days.