With service running
We shoot in the hours with fewer tables, with the kitchen really working. What comes out is your restaurant, not a set.
Naxienian / Restaurant in Barcelona
Video for restaurants in Marbella. Let them see the dish before they book.
We shoot your restaurant for half a day a month, with the kitchen running and the dining room open. You get the month's reels, the website video and the menu photos, all from the same day.
401,900
views in 30 days
Before we started: 5,263.
The food photographer
- Menu photos, once a year
- The dish sitting still on a backdrop
- Hands over and leaves
- An empty dining room for the photo
Us
- Video and photos, every month
- The dish being finished in the kitchen
- We post it and see what it brings
- A full room, like a Saturday
The menu changes every season. The video, every month.
Nobody books a dish they haven't seen.
From the dish to the reel in 10 days
The dish is shot the moment it's plated. Ten days later it's edited, colour-graded and ready to post, or you don't pay for that month.
Naxienian / Restaurant in Barcelona
Vertical and horizontal
Verticals for Instagram and TikTok, and the horizontal piece for the website and the dining room screen, from the same shoot.
Lily Cake / Pastry
The videos a restaurant needs
The dish being finished
Ten seconds of kitchen: the sauce falling, the flame, the hand plating. It's the one people stop to watch most.
The room at its hour
The bar at nine, the terrace at sunset. It says what being there is like, which is what people book.
The house from inside
Who cooks and where the recipe comes from. It turns one more place into your place.
A reason to come today
The set lunch with its price, the seasonal dish. To fill the Tuesday, not to show off.
How many videos, and of what
From half a day come the month's verticals and the material for menu and dining room photos. The split is decided beforehand according to what you're missing: more dishes if your menu is new, more room if what you sell is the place.
No stylist or actors needed. The dish looks the way it does for the customer, and your team appears if they want to, without having to talk to camera.
What happened at one restaurant
Naxienian is a restaurant serving Zhejiang and Wenzhou cuisine in Barcelona's Eixample. We shoot their reels every month, built their website and run their carousels and their Meta ads.
Their Instagram went from 5,263 views in June to 401,900 from 12 October to 10 November 2026. Those are views, not bookings: what can be checked on their account.
Shooting it is half the job. Here's what happened.
Naxienian
Restaurant in Barcelona
401,900
views in 30 days
Before we started: 5,263.
- 13,500
- clicks on their profile link since September
- 202,500
- different accounts reached in those 30 days
Naxienian's Instagram. 12 October to 10 November 2026, against June. Clicks since 1 September.
From the first message to published.
48 hours
Free audit
We tell you what's not working against three competitors and suggest three videos.
Half a day
Shoot
With your business open and your team at work. You don't close.
Your yes
You approve it in Studio
You see every piece as it'll look on your profile. Nothing goes out without your yes.
10 days
Published
From the shoot, with its calendar. Or that month is free.
On time
10 days or that month is on us.
From shoot to published. And no lock-in on the monthly plans: you stay because it works.
On results
If it doesn't show, you pay half.
Before we start, we agree on a number we can both see: bookings, calls, direction requests or messages. We compare it with the same month last year. If you haven't beaten it by the end of the second month, you pay half for that month.
What's included. And what you don't have to do.
- Half-day shoot every month
- The month's vertical reels
- Horizontal video for the website
- Menu and dining room photos
- Editing and colour
- Delivery in 10 days
A fixed price before we start, once we've looked at your business. No surprises halfway through the month.
Get my free audit
The audit is free and arrives within 48 hours.
What people ask us.
Do I have to close the restaurant to shoot?
No. We shoot in the quieter service hours, with the dining room open and the kitchen working.
How many dishes do you shoot in a day?
As many as can be cooked properly in half a day. We choose them with you beforehand, based on what you want to sell that month.
Who decides which videos get made?
We propose them from the audit and from your empty tables, and you approve them before the shoot. Every finished piece goes through Studio before it goes out.
Does the video work for the website and Google Maps?
Yes. The horizontal goes on the website and the photos from the same day go on your Google listing and the booking platforms.
What if I change the menu mid-month?
It gets shot at the next shoot. That's what monthly is for: what you post is what's on the menu now.
How much does it cost?
A monthly fee with one shoot a month, fixed before we start and with no lock-in. The fuller plans add posting and more channels.
Keep going.
Ready to roll?
Start with the free audit: tell us about your business in a minute and within 48 hours you'll have an email saying what's going wrong and what we'd do about it.
Your first video is on the house and your first month costs 20 % less if you start within the following 7 days.